Pumpkin Seed Crusted Salmon

Name: Pumpkin Seed Crusted Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Salmon fillet; 1 pinch Salt; 0.5 cup Pumpkin seeds; 0.5 tsp Sumac; 1 tbsp Dijon mustard; 1 tbsp Oil

10 mins prepServes 2

An easy way to elevate salmon, creating a flavorful and crispy crust using pumpkin seeds and a hint of Dijon mustard.

2 servings

Checkout experience

Shop ingredients

Instructions

1. Season salmon fillet with salt.
2. Using a blender or food processor, blitz pumpkin seeds until they form a coarse dust. Optionally, add in a bit of sumac with the pumpkin seeds.
3. Brush one side of the salmon fillet with a small amount of Dijon mustard.
4. Press the mustard-brushed side of the salmon into the pumpkin seed dust to coat.
5. Place the salmon, crust-side down, into a ripping hot oiled pan. Sear for 4 minutes.
6. Flip the salmon and cook for another 1-2 minutes until cooked through.
7. Serve with a side salad, rice, asparagus, or roasted vegetables.

View original recipe

Pumpkin Seed Crusted Salmon

What you need

Instructions

More recipes

Strawberry, Brie, Prosciutto Upside-Down Tarts

Cheddar Egg Bites with Magic Broccoli Microgreens

Seriously Simple Butternut Squash and Astro Yogourt Soup

Three Flavoured Salts

At Home Frappuccino

Crispy Sweet Potato Fries

Leftover BBQ Chicken Salad

Spiced Carrot Cake with Cream Cheese Icing

No Knead Cheddar Jalapeño Bread

Boursin Toast with Strawberry Jam & Prosciutto

DIY Brown Sugar

Andy’s Fridge Clean-Out Soup